STATE TIMES NEWS
JAMMU: Gear up to indulge in some amazing gastronomical delights, KC Residency is hoisting an authentic Dal, Kababs and Biryani Festival at its rooftop restaurant ‘The Terrace Skylounge’ from 11th to 22nd May 2016 by team of expert chefs headed by Executive Chef Kaushal Sharma.
This festival will provide the perfect platform for Jammuites to gorge on some of the best Dals, Kabas and Biryanis from different Indian cities without ever leaving Jammu. This unique food festival will provide a plethora of traditional dishes like Kakori Kabab, Shami Kabab, Kalmi Kabab, Kacche Gosht Ke Biryani, Chapli Kabab, Galawati, Boti Kabab, Reshmi Kebab, Lucknowi Biryani, Bombay Biryani, Punjabi Chicken Biryani, Calcutta Biryani, Bhatkali Biryani and many more and presented in style.
The main aim of this festival is that it focuses on presenting you with delicacies from all over the country be it the favorites from the coastal south or the rich dishes of the North West Frontier or even the delicately flavorful eastern specialties. India is truly an amalgamation of cultures and this food festival aims at showcasing India on a glorious platter.
Rahul Jandial, General Manager, K C Residency Hotel said “It has always been a pleasure to serve the people of Jammu because they are perfect food lovers and they know how to appreciate good food. The festival takes an essence of each part of India in the form of grasses, flowers, herbs and adds the elements to create a magical dining experience.”
“Come along with family and friends for a tempting tour to the world of aromatic flavours of age old traditional cuisines that would create a tingling in your taste buds made from the secret recipe of expert chefs with well chosen exotic spices and ingredients. Vegetarian or non- vegetarian KC Residency has something to offer for everyone,” he added.
