Sustainable agricultural practices are crucial for addressing the challenges posed by climate change while also contributing to its mitigation. These practices encompass a range of approaches aimed at preserving soil health, enhancing water management, diversifying crops, and reducing greenhouse gas emissions from farming operations. Conservation agriculture techniques such as no-till farming and cover cropping help maintain soil structure and organic matter, while agroforestry integrates trees into agricultural landscapes to provide multiple benefits including carbon sequestration. Improved livestock management practices, such as rotational grazing and efficient feed utilization, minimize emissions from animal agriculture. Water management strategies like drip irrigation and rainwater harvesting optimize water use efficiency, crucial in regions experiencing water scarcity due to climate change. By adopting these practices, farmers can build resilience to climate variability, protect natural resources, and contribute to global efforts to mitigate greenhouse gas emissions. Furthermore, knowledge sharing and capacity building are essential for empowering farmers to implement sustainable approaches effectively, highlighting the importance of collaboration among stakeholders in promoting sustainable agriculture as a cornerstone of climate change adaptation and mitigation efforts.