STATE TIMES NEWS
JAMMU: ‘Rasoi-Hospitality and kitchen is providing an opportunity to the food bloggers in Jammu as it hosts the most exciting food event in town for the bloggers who write their views and experiences related to food, restaurants, eating joints and various other related aspects.
The event hosted at Chawalas’, was attended by bloggers from across the Jammu and Kashmir region and representatives of various media houses.
Speaking on the occasion, Tanvir Hussain said, “The ongoing pandemic has transformed the food industry. One in four foodservices and food retailers now view themselves as technologically. The foodservices and food retail industry saw many challenges this year. But, from grocery and convenience stores to restaurants – all were able to transform in real time to quickly meet consumers’ needs. Agility has become essential to business success, and digital technology adoption the major enabler. The urgency to advance health and safety and consumer convenience is fast-tracking innovation to organizational business models in the industry”.
Addressing to media Gautam and Naman Singh said, “There are many challenges the food bloggers face. As a blogger, one has to be a Photographer, a web designer, a food Stylist, a recipe developer, a “chef”, a graphic designer and most important be an SEO expert if you want to rank high in google.”
Vipul Gupta thanked the bloggers for taking out the time to visit and taste the food and expressing their views through their write-ups.
He also thanked Tanvir and Rasoi for hosting the event and promoting Chawlas and its cuisines in a big way.
He added that the event held today provided the opportunity for those in the business of food serving to showcase their skills among a large number of masses besides sharing their experiences with them.