Adopting latest innovations of the science in each and every sector has remained a major hallmark of the Government, as during its rule of last more than 8 years, there is hardly any sector or department which has not been transformed with the new techniques and innovative steps of the Government. What to talk of other sectors, even the agriculture has also underwent a major change in last few years, which has not only increased the agricultural produce but also helped a lot in improving socio-economic status of people. Indian Council of Agricultural Research (ICAR) through its 57 Institutes and 40 All India Coordinated Research Projects/ All India Network Projects operating in more than 930 centres across 45 State/Central Agricultural Universities is promoting research on improvement of seed/varieties. In addition, eight special projects viz., ICAR-National Innovations on Climate Resilient Agriculture (NICRA), four Consortium Research Projects, Incentivizing Research in Agriculture Project, Network Project on Translational Genomics in Crop Plants and National Agricultural Science Fund are also focusing on climate change research in seed varieties. While giving reply to in Lok Sabha, the Union Minister of Agriculture and Farmers Welfare, Narendra Singh Tomar informed that to tackle climate change related cropping issues and droughts ICAR has developed more than 7200 high yielding varieties of field and horticultural crops since 1969 through National Agricultural Research System (NARS). During 2014-15 to 2022-23, NARS under the aegis of ICAR has released 2681 high yielding/ stress tolerant varieties/ hybrids of field (2279) and horticultural crops (402) for different agro-climatic conditions, of which 407 varieties have been bred through precision phenotyping tools specially for extreme climate including flood/ water submergence/ water logging tolerance (73), drought/moisture stress/ water stress tolerance (220), salinity/ alkalinity/ sodic soils tolerance (52), heat stress/ high temperature tolerance (49) and cold/ frost/ winter chilling tolerance (13).
India has made a commendable progress in improving per unit yield of various food grains by deploying the high yielding climate resilient varieties through enhanced seed and varietal replacement rates, which has resulted in increasing the overall productivity level of food grains by 4.57 times (2386 Kg/ha) during 2020-21 as compared to 522 Kg/ha during 1950-51. Since 2014, average productivity in most of the crops has increased significantly as a result of which total production of food grains has increased to 6.4 times from 50.8 million tonnes in 1950-51 to 323.6 million tonnes during 2022-23 (2nd advance estimates).