Food waste is a global issue with significant environmental, social, and economic implications. It not only squanders valuable resources but also contributes to greenhouse gas emissions and exacerbates food insecurity. To combat this problem, various strategies can be employed at individual, community, and systemic levels. At the individual level, simple practices like meal planning, proper storage, and mindful consumption can reduce household food waste. Additionally, supporting local food banks or composting organic waste can divert surplus food from landfills. On a community level, initiatives such as food recovery programs, community fridges, and gleaning projects can redistribute surplus food to those in need, fostering a sense of solidarity and reducing food insecurity. Systemic changes, including policy reforms, incentives for food producers to reduce waste, and investments in food distribution infrastructure, are crucial for addressing food waste comprehensively.
