STATE TIMES NEWS
JAMMU: Fortune Inn Riviera, Jammu is going to organise a 10-day Punjabi Food Festival starting 6th January, 2017.
The festival is a culinary bonanza where guests can treat themselves to authentic Punjabi delicacies prepared by Chef Suman and his team. It is not just a food fest, it’s a complete Punjabi experience with theme décor and accompanying paraphernalia.
Tastefully-done live cooking station will showcase famed Punjabi dishes — Makki Ki Roti and Sarson Ka Saag. The grand buffet includes robust Kadai Paneer, Punjabi Kadhi with Pakora, Dhabe di Dal, Baingan Bharta, Teekha Matar Pulav, Palak Di Tikki, Paneer Achari, Soya Chaap Ajwaini Tikka and many more in vegetarian delicacies. Makhan wich Murg, Bhuna Ghost Masala, Machi Sarson Wali, Chicken Patiala Biryani, Bhati Da Murg, Mutton Seekh Kabab and Fish Amritsari are among the non-vegetarian delicacies. Lassi being an integral part of Punjabi beverage, there is a special counter for it. Patrons can enjoy the iconic drink with their favourite dishes. The dessert counter is no less impressive. On offer are traditional Punjabi sweets –Mogge Da Milk Cake, Dasuya De Pinni and Moong Dal Ke Laddo.
“Punjabi food is an all-time favourite with most foodies. Guests at the fest will be literally spoit for choice. We have selected the most popular Punjabi dishes for our patrons. The idea is to celebrate the winter with rich Punjabi delicacies and give our guests a flavour of the Punjabi zest for fun and food,” says Namit Sinha – General Manager, Fortune Inn Riviera, Jammu.
